Our Christmas puddings are rich in vine fruits and nuts, well seasoned with spices and generously soaked with rum and brandy. Delicious all year round, served with lashings of our home made brandy butter. No artificial colouring or preservatives are used.

Our recipe is based on one dated 1878, handed down from Richard C-S-M’s grandmother who lived at Winkburn Hall. Winkburn Hall is the centre of an estate awarded to Richard’s ancestors, by the King in 1548 for services rendered to the Crown. The estate passed from the family’s hands in the 1930’s but they still own the Hall where the Country Victualler office is now based.

Weight 140g

Suitable for vegetarians

Available all year round

Shelf life 15 months