Our coarse pork pâté, containing fresh pork and liver gently seasoned with nutmeg. It is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve, delicious!

Our pâté is freshly made by hand in small batchs, vacuum packed in attractive earthenware-look dishes before being despatched to your door. The shelf life of the pâté is fourteen days, five days when opened. If you want to keep for longer, we suggest you freeze them on arrival for up to 3 months.