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Easter in a box

SKU: EASTERBOX
NEW for Easter 2024 is our Easter in a box! Thoughtfully created for you with our finest products and shipped conveniently to your door. Containing our champion, the free range Alderton Marmalade Glazed Ham, our succulent and tender naturally reared Leg of Lamb, hand crafted traditional pork pie, award winning dry cured back Bacon and freshly made free range Linconlshire Sausages!

1LB TRADITIONAL PORK PIE

Ingredient Information

RT Pork (35%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Lard (Pork Fat), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

ALDERTON HAM 500G

Ingredient Information

Pork (96%), Marmalade [Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectins), Lemon Juice Concentrate, Colour (Plain Caramel)], Water, Salt, Candied Orange Slices [Orange, Sucrose, Glucose], Cure [Salt, Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Demerara Sugar, Smoke Flavouring

DRY CURED BACK BACON 250G

Ingredient Information

Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar

LEG OF LAMB 2KG

Ingredient Information

Lamb Leg (100%)

LINCOLNSHIRE SAUSAGE (390G)

Ingredient Information

RT Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

1LB TRADITIONAL PORK PIE

Storage Information

0 - 5C°

LINCOLNSHIRE SAUSAGE (390G)

Storage Information

0 - 5C°

DRY CURED BACK BACON 250G

Storage Information

0 - 5C°

1LB TRADITIONAL PORK PIE

Cooking Information

Ready To Eat

LINCOLNSHIRE SAUSAGE (390G)

Cooking Information

Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only.

DRY CURED BACK BACON 250G

Cooking Information

Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.

Country of Origin
United Kingdom
£65.00
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